Referraliversary

Halloween

Referral photo day

School photos

Moon Festival

First day of Grade 3

Happy 8th Birthday!

Tet - Year of the Monkey

34 littles and 25 adults for Tet this year!

Halloween

Moon Festival

First day of Grade 2

Happy Birthday MeMe!

7th birthday

Tet through the years

2010 Year of the Tiger

2011 Year of the Cat

2012 Year of the Dragon

2013 Year of the Snake

2014 Year of the Horse

2015 Year of the Goat

St. Nick

seasonal selfie (and Brown Sugar Flips recipe)

Brown Sugar Flips

Ingredients:
1 package phyllo sheets
about* 2 cups butter
about* 1/2 cup brown sugar

Defrost phyllo in fridge overnight - leave in package.

You will need:
- a large work surface to cut on
- a pizza cutter (or sharp knife)
- a spatula (or pastry brush)

Before opening phyllo:
- preheat over to 325
- line baking sheets with tinfoil and grease lightly
- have damp dishtowel ready to cover phyllo
- melt butter and stir in sugar (let it cook a little)

Open phyllo, unroll, lift off two sheets, reroll in wax paper and cover remaining dough with damp dishtowel.
Place one sheet flat.  Spread lightly with butter sauce.
*(how much depends on taste - try different amounts)
Top with second sheet and more butter sauce.

Cut into strips with the pizza cutter.  (5 to 8 strips, depending on what size you want them)
Roll up each strip and place, seam side down, onto cookie sheet.

Repeat with two more sheets of phyllo, etc.

Bake for 10 - 12 minutes.

candy canes

Xmas card

candles

love

wreath

peace

fave Xmas drink

giving

who inspires you

Advent calendar

Advent photo challenge

School photos